Wicked Wine Weekend!
Nov
7
to Nov 8

Wicked Wine Weekend!

Wicked Wine Weekend is your chance to try through wines you wouldn’t have normally picked up off the shelf but are fantastic, wines from unexpected regions, wines from grapes you may not know. We’ll have over 40 of them for you to taste.

On checking in you'll get a list of all the wines, spirits and foods available and which table they are being sampled at. All items being sampled will be discounted.

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Friday Night Walleye Fish Fry
Nov
14
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Friday Night Walleye Fish Fry
Nov
21
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Friday Night Walleye Fish Fry
Dec
5
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Friday Night Walleye Fish Fry
Dec
19
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Friday Night Walleye Fish Fry
Oct
24
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Mexican Menu Week Fish Fry
Oct
17
4:00 PM16:00

Mexican Menu Week Fish Fry

If you missed it the opening day of Mexican Menu Takeover, here is another opportunity:

This Fish Fry is going to be something special:

Whole Red Snapper Fish Fry 

(serves 2 people)

Scored and briefly marinated with lime juice, garlic, salt, cumin, and oregano. Deep fried until the skin turns into a great chicharron crunch. Served with escabeche (Mexican pickled vegetables), salpicon (let's call it Mexican cole slaw with a non-mayo dressing), and rice with salsa tamarindo and salsa seca

The meal will be $15+retail price of the fish at $16.99/# - fish will be between 1-2.5#.

Reserve your fish NOW before Thursday at 11am to get in on the fish fry!

We require reservations for this meal to be made by Thursday at 12pm so that we can have the Red Snapper overnighted to us making sure that you are getting the freshest fish possible.

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Mexican Menu Week Fish Fry
Oct
10
4:00 PM16:00

Mexican Menu Week Fish Fry

This Fish Fry is going to be something special:

Whole Red Snapper Fish Fry 

(serves 2 people)

Scored and briefly marinated with lime juice, garlic, salt, cumin, and oregano. Deep fried until the skin turns into a great chicharron crunch. Served with escabeche (Mexican pickled vegetables), salpicon (let's call it Mexican cole slaw with a non-mayo dressing), and rice with salsa tamarindo and salsa seca

The meal will be $15+retail price of the fish at $16.99/# - fish will be between 1-2.5#.

Reserve your fish NOW before Thursday at 11am to get in on the fish fry!

We require reservations for this meal to be made by Thursday at 12pm so that we can have the Red Snapper overnighted to us making sure that you are getting the freshest fish possible.

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Mexican Menu Takeover Week
Oct
10
to Oct 18

Mexican Menu Takeover Week

Will and Quinn are putting together a menu for 2 weekends of a full Mexican Restaurant menu. Which will be available soon.

I (Will) love Mexican food and the labor it takes to get it to the table. I hope you come order a few plates in Modicum and warm your bellies with our salsas.

More details, click through

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Cork and Fork: Spanish Wine Importer Marta Plana
Oct
9
6:00 PM18:00

Cork and Fork: Spanish Wine Importer Marta Plana

We will have Spanish Wine Importer Marta Plana with us. You’ll recognize some of her wines from the store previously: Matsu Tempranillo, Bardos Verdejo, and La Sueca Sangria to name a few. For this dinner we are certain to feature some great Spanish food and the wines to go with it.

Click through for more details.

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Friday Night Walleye Fish Fry
Sep
26
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Friday Night Walleye Fish Fry
Sep
19
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Cork and Fork: Argentinian Wines with Karim Mussi
Sep
12
6:00 PM18:00

Cork and Fork: Argentinian Wines with Karim Mussi

SOLD OUT!

I was recently on a wine trip to Argentina and Karim was one of several winemakers I met. I am so glad he is making the trip to the region because he was the winemaker I was felt had the most humble approach to making wine in Argentina and yet was making some of the best wines I tasted on the trip.

When we sat at Karim's table at the winery, he and his family were the best hosts you could imagine. They brought out a meal of probably 12 courses of Lebanese dishes. This type of food is exactly what I love, so I was immediately enamored, and the space made it all the more romantic.

Click through for more details.

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Friday Night Walleye Fish Fry
Aug
29
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Additive Free Tequila Tasting
Aug
28
5:30 PM17:30

Additive Free Tequila Tasting

6 TICKETS LEFT!

We’ll taste through 4 tequilas, all of some reputation and we are going to settle once and for all what the best blanco tequila is (or at least which one will go on the shelf in the brewery for regular pouring). We’re going to warm up our palates with a delicious La Gritona Reposado Margarita made with lime, agave, and Pierre Ferrand Dry Curacao paired with the most delicious scallop tostada that we made for our Mexican Menu Takeover last year (see photo).

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Friday Night Walleye Fish Fry
Aug
15
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Cork and Fork: Summer Wines/"Wine IS food"
Aug
14
6:00 PM18:00

Cork and Fork: Summer Wines/"Wine IS food"

When I think of delicious summer wines, my mind goes to citrus, tropical, floral, acidic red fruit, bright and lifted flavors, juicy acidity in both reds and whites, maybe combined with some pepperiness in a nice red. So tonight we are going to explore some fantastic summer wines to finish out the season.

While the main plot rests with choosing fantastic summer wines, we’re also going to be making dishes for the wines that you might make at home or order from take-out. Think burgers, pad thai, curry, for example. The idea is that these wines will go with food people just eat. I want you to be able to take these home and enjoy them with YOUR food, not just food at a restaurant.

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Friday Night Walleye Fish Fry
Aug
1
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Rare Whiskey Tasting
Jul
31
5:30 PM17:30

Rare Whiskey Tasting

The only theme here is that all three of these whiskeys are hard to get your hands on. All three of these whiskeys I am only able to get 1-2btls of the release, so after this tasting, the only opportunity to get at them again will be at the end of year tasting/raffle on December 6th.

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Friday Night Walleye Fish Fry
Jul
18
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Friday Night Walleye Fish Fry
Jul
4
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Friday Night Walleye Fish Fry
Jun
20
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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Meat Deal Day 15% Off
Jun
14
7:30 AM07:30

Meat Deal Day 15% Off

Our freezers will be chock full of great meat. And on this day, it will all be 15% off.

The perfect time to try Wagyu if you have been eyeing it up:

Wagyu Cuts under $15 after discount: Bavette Steak, Flap Steak

All out local pork, beef, turkey, Bell & Evans Chicken, frozen seafood, and more will be at this great pricing as well!

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Friday Night Walleye Fish Fry
Jun
6
4:00 PM16:00

Friday Night Walleye Fish Fry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

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