Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Right from the start at Alec Bradley, the cigar making process is a labor of love. Thousands of seeds are planted in seedbeds, but only the very best are transferred to the planting trays in the greenhouses. After a period of supervised development and precise care, our family will select only the best of the best, most robust, and strongest seedlings that will actually make it to the fields, ensuring they will endure the elements and become mature tobacco plants. Quality control is of the utmost importance and each person involved holds this in high regard throughout the process.

 Their motto says it all

We have one goal: to give you, the cigar smoker, an unforgettable experience.

How about the Prensado....a rich, handmade cigar that is guaranteed to satisfy. With a special Trojes Corojo wrapper grown in Honduras and a flavorful blend of Nicaraguan, Honduran long-fillers you can expect a bold and eventful blend that brings interesting flavors in spades. There are smooth notes with deep, rich nuances including roasted flavors, coffee, and a dash of sweet red pepper.

Yup—its been rated as high as 96 points and was named the Top Cigar of 2011.

Cohiba--Experience Luxury.  The name Cohiba has always meant top-tier quality and a price to match–the kind of cigar you dream of.   On June 4th, we are introducing the new Rubicon. This is a Cohiba cigar that has all of the elegant craftsmanship that you expect from Cohiba but at a price that will make you smile. 

Join us at The Coffee Grounds as we welcome John Curtis, our AB & Cohiba rep, for an exclusive cigar tasting experience!  For just $30, enjoy a curated selection of two premium cigars from the AB and Cohiba renowned lineup, accompanied by a 1/2 pint of Modicum beer along with raffle prizes, discounts on cigars and lots of camaraderie!

Thursday, June 4
6-7:30pm
Modicum Brewery.

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Tom Loup will be joining us for dinner and taking us on a tour of Spanish wine regions and their wines. Tom has been to many of these wineries and can speak with great knowledge and passion about the wines and their origins. Tom is a humble and patient teacher that I have learned a lot from and he has many interests that make him a great conversationalist.

Will and Quinn are putting together a meal of Spanish inspired food that will sit well with the wines and show them off well.

More of this Menu to come, subject to change

Welcome Wine: 2022 Avinyo Cava Brut Reserva

Torta de Aranda (Spanish Style Focaccia) with Spanish Olives and Spanish Olive Oil served with 2024 Ostatu Rioja Blanco

Roasted Peppers with Olive Oil and Tuna served with 2022 Jose Antonia Garcia Bierzo "Unculin"

Gambas al Ajillo (Spanish Shrimp Scampi) served with 2024 Garciarevalo Verdejo "Casamaro", Rueda

Grilled Lamb Chops with red wine sauce and Asparagus in a Dijon dressing served with 2021 Bideona Rioja "Tempranillo de Laderas"

Tarte de Santiago (Spanish Almond Cake) served with Cesar Florido Moscatel "Especial" Sherry

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

For more than a century, Hoyo de Monterrey has captivated generations of smokers thanks to their dedication to quality and expert craftsmanship. Discover what makes Hoyo de Monterrey a legend of the cigar industry.

Since 1965, they are about honoring the brand’s deep-seated foundation in Honduras. As one of the first Cuban ex-pat brands available in the US, Hoyo de Monterrey laid the foundation for Honduran cigarmaking over 60 years ago and has become a living legend in the world of premium cigars.

Join us at The Coffee Grounds as we welcome Kate Flynn, our Hoyo rep, for a great cigar tasting experience!  For just $25, enjoy a selection of two premium cigars from Kate’s lineup, accompanied by ½ pint of great Modicum beer along with raffle prizes, discounts on cigars and lots of fun!

Kate will be bringing some limited edition cigars this evening as well.

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

One of the most highly acclaimed brands in the premium cigar industry, My Father Cigar Co. offers a wide selection of award-winning Nicaraguan cigars packed full of flavor and complexity.

•  𝗕𝗼𝘅 & Stick 𝗗𝗲𝗮𝗹𝘀 – Great pricing on premium My Father Cigars
•  𝗘𝘃𝗲𝗻𝘁 𝗢𝗻𝗹𝘆 𝗖𝗶𝗴𝗮𝗿𝘀 – Rare selections only available at this event
•  𝗥𝗮𝗳𝗳𝗹𝗲 𝗜𝘁𝗲𝗺𝘀 – Awesome giveaways and swag throughout the night

Thursday, Aug 20

Modicum Brewery

6-7:30

Join us at The Coffee Grounds as we welcome Todd McNett, our My Father rep, for a great cigar tasting experience!  For just $30, enjoy a selection of two premium cigars from the My Father lineup, accompanied by ½ pint of great Modicum beer.

This is a can't-miss evening for cigar lovers and fans of 𝙈𝙮 𝙁𝙖𝙩𝙝𝙚𝙧 𝘾𝙞𝙜𝙖𝙧𝙨. Come enjoy the atmosphere, grab some great sticks, and hang out with fellow enthusiasts., discounts on cigars and lots of fun!

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733