Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
A tasting of Linz USDA Choice, Prime, and Prime Dry Aged Ribeyes compared to supermarket USDA Choice Ribeye. We’ll also be sampling three great wines to go with those Ribeyes.
Click through to learn more about Linz Beef and the wines we will be pouring.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Open to the public, anyone can come to this tasting!
Wine club members, while picking up your monthly wines, why not stop and enjoy some samples and company as well!
Not a member yet? Click on the link and get signed up today!!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
For our first Cork and Fork of the year I’ll be presenting a somewhat non-traditional Italian meal with some traditional Italian wines. All of these recipes come from an Italian cookbook that has some serious history: The Silver Spoon.
“The Silver Spoon is the most influential and successful Italian cookbook of the last 50 years . . . Originally published in 1950, it became an instant classic, selling over one million copies . . . Considered essential in every household.”
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
What do you do when the big dogs use their weight to push you around? Might as well carry on and call them out! We’re still poking a cool bockbier with a hot metal rod over here, we just have to call it something else. Maybe we’ll play some classical music and call it Bachfest.
I love doing these vertical tastings. We get to taste the changes through the years of these delicious bourbons. Remus has always been quality whiskey and in the past I have preferred these to their higher end Gatsby Reserve. Check out the four whiskeys we will be trying and the menu for the event by clicking though.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Open to the public, anyone can come to this tasting!
Wine club members, while picking up your monthly wines, why not stop and enjoy some samples and company as well!
Not a member yet? Click on the link and get signed up today!!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
More details to come
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
More details to come. . .
More details to come
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Open to the public, anyone can come to this tasting!
Wine club members, while picking up your monthly wines, why not stop and enjoy some samples and company as well!
Not a member yet? Click on the link and get signed up today!!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Need some suggestions for your Christmas dinner or New Years party? Rolfe will be with us sampling wines that will be delicious with your occasion and your food. This is the time of year when we really get to drive it home: “Drinking good wine with good food in good company is one of life's most civilized pleasures.”
Rolfe will be pouring these wines at the tasting:
Tenuta Sant'Anna Prosecco Extra Dry
Raventos i Blanc, Blanc de Blanc
Lubanzi Chenin Blanc 2024, South Africa
Lubanzi Cinsault 2023, South Africa
Loren Crossing Oakville Napa Valley Sauvignon Blanc 2024
John Dapetrosino Nero d'Avola 2024
Bastioni Chianti Classico 2021
Stolpman La Cuadrilla 2023
If you are needing to order any of your prime rib, scallops, lobster, pork, oysters, or anything else for your party, check out our selection here and shoot us an email at gonefishing (at) the coffee grounds dot com. You can sign up for our newsletter at the the bottom of this page as well to get all the updates and specials about our Christmas and New Years offerings.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Come to our end of year tasting, raffle and silent auction benefiting the Chippewa Valley Free Clinic. Click through for details and tickets on sale now!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Wicked Wine Weekend is your chance to try through wines you wouldn’t have normally picked up off the shelf but are fantastic, wines from unexpected regions, wines from grapes you may not know. We’ll have over 40 of them for you to taste.
On checking in you'll get a list of all the wines, spirits and foods available and which table they are being sampled at. All items being sampled will be discounted.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
If you missed it the opening day of Mexican Menu Takeover, here is another opportunity:
This Fish Fry is going to be something special:
Whole Red Snapper Fish Fry
(serves 2 people)
Scored and briefly marinated with lime juice, garlic, salt, cumin, and oregano. Deep fried until the skin turns into a great chicharron crunch. Served with escabeche (Mexican pickled vegetables), salpicon (let's call it Mexican cole slaw with a non-mayo dressing), and rice with salsa tamarindo and salsa seca
The meal will be $15+retail price of the fish at $16.99/# - fish will be between 1-2.5#.
Reserve your fish NOW before Thursday at 11am to get in on the fish fry!
We require reservations for this meal to be made by Thursday at 12pm so that we can have the Red Snapper overnighted to us making sure that you are getting the freshest fish possible.
This Fish Fry is going to be something special:
Whole Red Snapper Fish Fry
(serves 2 people)
Scored and briefly marinated with lime juice, garlic, salt, cumin, and oregano. Deep fried until the skin turns into a great chicharron crunch. Served with escabeche (Mexican pickled vegetables), salpicon (let's call it Mexican cole slaw with a non-mayo dressing), and rice with salsa tamarindo and salsa seca
The meal will be $15+retail price of the fish at $16.99/# - fish will be between 1-2.5#.
Reserve your fish NOW before Thursday at 11am to get in on the fish fry!
We require reservations for this meal to be made by Thursday at 12pm so that we can have the Red Snapper overnighted to us making sure that you are getting the freshest fish possible.
Will and Quinn are putting together a menu for 2 weekends of a full Mexican Restaurant menu. Which will be available soon.
I (Will) love Mexican food and the labor it takes to get it to the table. I hope you come order a few plates in Modicum and warm your bellies with our salsas.
More details, click through
We will have Spanish Wine Importer Marta Plana with us. You’ll recognize some of her wines from the store previously: Matsu Tempranillo, Bardos Verdejo, and La Sueca Sangria to name a few. For this dinner we are certain to feature some great Spanish food and the wines to go with it.
Click through for more details.
Wine club members while picking up your monthly wines why not stop and enjoy a few tastings as well!
Not a member yet? Click on the link and get signed up today!!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
I was recently on a wine trip to Argentina and Karim was one of several winemakers I met. I am so glad he is making the trip to the region because he was the winemaker I was felt had the most humble approach to making wine in Argentina and yet was making some of the best wines I tasted on the trip.
When we sat at Karim's table at the winery, he and his family were the best hosts you could imagine. They brought out a meal of probably 12 courses of Lebanese dishes. This type of food is exactly what I love, so I was immediately enamored, and the space made it all the more romantic.
Click through for more details.
Wine club members while picking up your monthly wines why not stop and enjoy a few tastings as well!
Not a member yet? Click on the link and get signed up today!!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
We’ll taste through 4 tequilas, all of some reputation and we are going to settle once and for all what the best blanco tequila is (or at least which one will go on the shelf in the brewery for regular pouring). We’re going to warm up our palates with a delicious La Gritona Reposado Margarita made with lime, agave, and Pierre Ferrand Dry Curacao paired with the most delicious scallop tostada that we made for our Mexican Menu Takeover last year (see photo).
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
When I think of delicious summer wines, my mind goes to citrus, tropical, floral, acidic red fruit, bright and lifted flavors, juicy acidity in both reds and whites, maybe combined with some pepperiness in a nice red. So tonight we are going to explore some fantastic summer wines to finish out the season.
While the main plot rests with choosing fantastic summer wines, we’re also going to be making dishes for the wines that you might make at home or order from take-out. Think burgers, pad thai, curry, for example. The idea is that these wines will go with food people just eat. I want you to be able to take these home and enjoy them with YOUR food, not just food at a restaurant.
Wine club members while picking up your monthly wines why not stop and enjoy a few tastings as well!
Not a member yet? Click on the link and get signed up today!!
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
TCGig/TCGfb/K Point
