Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Wine club members while picking up your monthly wines why not stop and enjoy a few tastings as well!
Not a member yet? Click on the link and get signed up today!!
We will have Spanish Wine Importer Marta Plana with us. You’ll recognize some of her wines from the store previously: Matsu Tempranillo, Bardos Verdejo, and La Sueca Sangria to name a few. For this dinner we are certain to feature some great Spanish food and the wines to go with it.
Click through for more details.
Will and Quinn are putting together a menu for 2 weekends of a full Mexican Restaurant menu. Which will be available soon.
I (Will) love Mexican food and the labor it takes to get it to the table. I hope you come order a few plates in Modicum and warm your bellies with our salsas.
More details, click through
This Fish Fry is going to be something special:
As it is Mexican Menu Takeover Week, we’re doing whole deep fried Red Snapper. A delicious meal in Coastal Mexico, especially along the Yucatan Peninsula. And one I enjoyed a few times while traveling there. We’ll have more details about it once we get closer to the date, but expect some fantastic sides to go with it.
We will require reservations for this meal to be made by Thursday at 12pm so that we can have the Red Snapper overnighted to us making sure that you are getting the freshest fish possible.
This meal will be market price based on the weight of the snapper.
If you missed it the opening day of Mexican Menu Takeover, here is another opportunity:
This Fish Fry is going to be something special:
As it is Mexican Menu Takeover Week, we’re doing whole deep fried Red Snapper. A delicious meal in Coastal Mexico, especially along the Yucatan Peninsula. And one I enjoyed a few times while traveling there. We’ll have more details about it once we get closer to the date, but expect some fantastic sides to go with it.
We will require reservations for this meal to be made by Thursday at 12pm so that we can have the Red Snapper overnighted to us making sure that you are getting the freshest fish possible.
This meal will be market price based on the weight of the snapper.
Wicked Wine Weekend is your chance to try through wines you wouldn’t have normally picked up off the shelf but are fantastic, wines from unexpected regions, wines from grapes you may not know. We’ll have over 40 of them for you to taste.
On checking in you'll get a list of all the wines, spirits and cheese available and which table they are being sampled at. We'll have wines from Uruguay that are of great quality and value, Tooth and Nail from Paso Robles will be showcasing their small production delicious varieties, and Point Reyes cheese will be with us sampling their blue and Toma cheeses. Plenty of other classic varietals from around the world at great prices. Our barrel picks of bourbon will be showcased alongside other mouth watering spirits. All items being sampled will be discounted.
Click through to purchase tickets and see the list of wines and cheeses being sampled.
Come to our end of year tasting, raffle and silent auction benefiting the Chippewa Valley Free Clinic. Click through for details and tickets (on sale November 4th).
I was recently on a wine trip to Argentina and Karim was one of several winemakers I met. I am so glad he is making the trip to the region because he was the winemaker I was felt had the most humble approach to making wine in Argentina and yet was making some of the best wines I tasted on the trip.
When we sat at Karim's table at the winery, he and his family were the best hosts you could imagine. They brought out a meal of probably 12 courses of Lebanese dishes. This type of food is exactly what I love, so I was immediately enamored, and the space made it all the more romantic.
Click through for more details.
Wine club members while picking up your monthly wines why not stop and enjoy a few tastings as well!
Not a member yet? Click on the link and get signed up today!!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
We’ll taste through 4 tequilas, all of some reputation and we are going to settle once and for all what the best blanco tequila is (or at least which one will go on the shelf in the brewery for regular pouring). We’re going to warm up our palates with a delicious La Gritona Reposado Margarita made with lime, agave, and Pierre Ferrand Dry Curacao paired with the most delicious scallop tostada that we made for our Mexican Menu Takeover last year (see photo).
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
When I think of delicious summer wines, my mind goes to citrus, tropical, floral, acidic red fruit, bright and lifted flavors, juicy acidity in both reds and whites, maybe combined with some pepperiness in a nice red. So tonight we are going to explore some fantastic summer wines to finish out the season.
While the main plot rests with choosing fantastic summer wines, we’re also going to be making dishes for the wines that you might make at home or order from take-out. Think burgers, pad thai, curry, for example. The idea is that these wines will go with food people just eat. I want you to be able to take these home and enjoy them with YOUR food, not just food at a restaurant.
Wine club members while picking up your monthly wines why not stop and enjoy a few tastings as well!
Not a member yet? Click on the link and get signed up today!!
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
The only theme here is that all three of these whiskeys are hard to get your hands on. All three of these whiskeys I am only able to get 1-2btls of the release, so after this tasting, the only opportunity to get at them again will be at the end of year tasting/raffle on December 6th.
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Wine club members while picking up your monthly wines why not stop and enjoy a few tastings as well!
Not a member yet? Click on the link and get signed up today!!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Our freezers will be chock full of great meat. And on this day, it will all be 15% off.
The perfect time to try Wagyu if you have been eyeing it up:
Wagyu Cuts under $15 after discount: Bavette Steak, Flap Steak
All out local pork, beef, turkey, Bell & Evans Chicken, frozen seafood, and more will be at this great pricing as well!
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Wine club members while picking up your monthly wines why not stop and enjoy a few tastings as well!
Not a member yet? Click on the link and get signed up today!!
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Wine club members while picking up your monthly wines why not stop and enjoy a few tastings as well!
Not a member yet? Click on the link and get signed up today!!
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
SIMI, Buena Vista, Clos du Bois and many more have relied on Nick Goldschmidt’s expertise for many years. We have the great pleasure of being able to learn from Nick about his wines with Goldschmidt Vineyards.
Nick will be coming to do a seminar style wine tasting with us going through eight of his wines. Tickets will open and the full wine list will be released shortly. With a focus on the wines, we will be serving individual charcuterie trays for attendees.
If you have loved the Goldschmidt wines in the past (Katherine Cabernet, Hilary Cabernet, Fidelity Zinfandel and Red Blend) this is a special opportunity to meet a legend in the wine business and the person who has made the wine you love.
Focusing on the ingredients to make some delicious cocktails at home, we’ll have recipe cards for all the cocktails at the event and you’ll get to a variation of each. This is a social event, so bring your best friends and chat around. When you’re ready for your next cocktail, bring up your drink card and we’ll get you your next conversation piece.
We’re already looking forward to our Anniversary Event! We will have over 40 wines to taste and a few spirits as well. But this event isn’t only about wine and spirits. We don’t pride ourselves on just knowing good food and drink, we have some amazing kitchen equipment, coffee, chocolate, and cigars as well.
Click through for details.
It seems like most bourbon of any intrigue has a finish lately. As you can imagine, as a wine shop, we love the wine finished bourbons here. But many times we don’t get to taste the original item that the bourbon was finished in. So here, we are going to satisfy that curiosity.
Bardstown Collaborative Series Silver Oak Cabernet Finish
Barrell Craft Spirits Ice Wine Finish
Silver Oak Alexander Valley Cabernet Sauvignon 2019
Dr. Loosen 2021 Estate Eiswein
TCGig/TCGfb/K Point
