Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Come and enjoy oysters on a half shell and a pint of Modicum Belgian beer (or whatever other beverage you’re keen on).
We’ll have fresh oysters on the half shell with Mignonette sauce and cocktail sauce, Oysters Rockefeller, Broiled Oysters in Tomato Butter, and Hot Crab and Oyster Toast. All of these will be a perfect match for one of the THREE Belgian beers Modicum will have on tap for the event: “A Treacherous Ale” Ceci n’est pas Une Biere, “Moniker” Biere de Garde, and “The Old Bear” Abbey Ale.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
For more than a century, Hoyo de Monterrey has captivated generations of smokers thanks to their dedication to quality and expert craftsmanship. Discover what makes Hoyo de Monterrey a legend of the cigar industry.
Since 1965, they are about honoring the brand’s deep-seated foundation in Honduras. As one of the first Cuban ex-pat brands available in the US, Hoyo de Monterrey laid the foundation for Honduran cigarmaking over 60 years ago and has become a living legend in the world of premium cigars.
Join us at The Coffee Grounds as we welcome Kate Flynn, our Hoyo rep, for a great cigar tasting experience! For just $25, enjoy a selection of two premium cigars from Kate’s lineup, accompanied by ½ pint of great Modicum beer along with raffle prizes, discounts on cigars and lots of fun!
Kate will be bringing some limited edition cigars this evening as well.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
More details to come. . .
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Sip and Smoke with Alec Bradley
Nothing elevates a good bottle of whisky like a great cigar.
And Alec Bradley crafts some of the finest hand rolled cigars in the world
How about the Prensado....a rich, handmade cigar that is guaranteed to satisfy. With a special Trojes Corojo wrapper grown in Honduras and a flavorful blend of Nicaraguan, Honduran long-fillers you can expect a bold and eventful blend that brings interesting flavors in spades. There are smooth notes with deep, rich nuances including roasted flavors, coffee, and a dash of sweet red pepper.
Yup—its been rated as high as 96 points and was named the Top Cigar of 2011.
Join us at The Coffee Grounds as we welcome John Curtis, our AB rep, for an exclusive cigar tasting experience! For just $30, enjoy a curated selection of two premium cigars from the AB renowned lineup, accompanied by pour of the Jack Daniels Single Barrel Whiskey along with raffle prizes, discounts on cigars and lots of camaraderie!
Thursday, June 4
6-7:30pm
Modicum Brewery.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Gurkha Cigars are known throughout the world for their premium cigars. The company produces millions of cigars per year that are sold in more than 85 countries worldwide.
Gurkha is known for its impressive array of brands of flawlessly handcrafted, premium cigars created in a variety of strengths, tasting profiles and price-points. No matter what your taste, there’s a Gurkha cigar that’s perfect for your palate.
Join us at The Coffee Grounds as we welcome KC Kay, our Gurkha rep, for an exclusive Gurkha cigar tasting experience! For just $35, enjoy a curated selection of three premium cigars from Gurkha’s renowned lineup, accompanied by ½ pint of great Modicum beer along with raffle prizes, discounts on cigars and lots of fun!
We will present a trio of Gurkha Cigars. The Gurkha’s 18 Yr Cellar Reserve, the Classic Havana Blend, and the delicious Colección Especial Nicaragua for you to enjoy that evening or to take home with you.
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Whos is Casa Carrillo Cigar CO? Well you might know it by it’s former name—EP Carrillo. One of the most highly acclaimed brands in the premium cigar industry, Casa Carrillo Cigar Co. offers a wide selection of award-winning Nicaraguan cigars packed full of flavor and complexity.
What to expect?
• 𝗕𝗼𝘅 & Stick 𝗗𝗲𝗮𝗹𝘀 – Great pricing on premium Casa Carrillo Cigars
• 𝗘𝘃𝗲𝗻𝘁 𝗢𝗻𝗹𝘆 𝗖𝗶𝗴𝗮𝗿𝘀 – Rare selections only available at this event
• 𝗥𝗮𝗳𝗳𝗹𝗲 𝗜𝘁𝗲𝗺𝘀 – Swag with purchases and giveaways at the end of the night
Thursday, Aug 20
Modicum Brewery
6-7:30
Join us at The Coffee Grounds as we welcome Todd McNett, our Casa Carrillo rep, for a great cigar tasting experience! For just $30, enjoy a selection of two premium cigars from the Casa Carrillo lineup, accompanied by ½ pint of great Modicum beer.
This is a can't-miss evening for cigar lovers and fans of Casa Carrillo 𝘾𝙞𝙜𝙖𝙧𝙨. Come enjoy the atmosphere, grab some great sticks, and hang out with fellow enthusiasts., discounts on cigars and lots of fun!
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Thursday Sept 10 at 6pm
Crux is committed to building cigars of the highest quality and craftsmanship that begins with only the finest premium tobacco and highly skilled cigar rollers. As a result, their cigars have been honored with praise and high ratings from publications, peers and cigar fans alike.
You will get 2 Crux cigars and a 1/2 pint of beer to enjoy that evening. Tony will have free cigars to give you with qualifying purchases—it’s always great to have the rep here!!
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
More details to come
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
A dinner with Alessandro Pecorari all the way from Friuli, Italy. We’ll be serving his fantastic northern Italy wines. Among the options I’ll be researching for the dinner are: Friulano, Pinot Grigio, Pinot Bianco, Sauvignon Blanc, Chardonnay, Merlot, Refosco dal Peduncolo Rosso, and Cabernet Franc. Click through for a bio on Alessandro.
We’ll have a great time with food and wine to taste and 25% off throughout the store!
Details about who is sampling what are coming quick, so stay updated!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
A dinner with Mark Vlossak of St. Innocent Winery in Willamette Valley, Oregon. I’ve met Mark when he was driving through Eau Claire with a friend we have in common. His knowledge, humility and passion for pairing his wine with the perfect foods was clear. For this dinner, I am going to be taking significant guidance from him on what we should be pairing with the wines.
We already have two of his wines in store if you are wanting a little preview: St. Innocent Village Cuvee Pinot Noir 2024 and Village Cuvee Chardonnay 2023.
Click through for the menu and tickets
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
One of the most highly acclaimed brands in the premium cigar industry, My Father Cigar Co. offers a wide selection of award-winning Nicaraguan cigars packed full of flavor and complexity.
• 𝗕𝗼𝘅 & Stick 𝗗𝗲𝗮𝗹𝘀 – Great pricing on premium My Father Cigars
• 𝗘𝘃𝗲𝗻𝘁 𝗢𝗻𝗹𝘆 𝗖𝗶𝗴𝗮𝗿𝘀 – Rare selections only available at this event
• 𝗥𝗮𝗳𝗳𝗹𝗲 𝗜𝘁𝗲𝗺𝘀 – Awesome giveaways and swag throughout the night
Thursday, Aug 20
Modicum Brewery
6-7:30
Join us at The Coffee Grounds as we welcome Todd McNett, our My Father rep, for a great cigar tasting experience! For just $30, enjoy a selection of two premium cigars from the My Father lineup, accompanied by ½ pint of great Modicum beer.
This is a can't-miss evening for cigar lovers and fans of 𝙈𝙮 𝙁𝙖𝙩𝙝𝙚𝙧 𝘾𝙞𝙜𝙖𝙧𝙨. Come enjoy the atmosphere, grab some great sticks, and hang out with fellow enthusiasts., discounts on cigars and lots of fun!
Open to the public, anyone can come to this tasting!
Wine club members, while picking up your monthly wines, why not stop and enjoy some samples and company as well!
Not a member yet? Click on the link and get signed up today!!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
I love doing these vertical tastings. We get to taste the changes through the years of these delicious bourbons. Remus has always been quality whiskey and in the past I have preferred these to their higher end Gatsby Reserve. Check out the four whiskeys we will be trying and the menu for the event by clicking though.
What do you do when the big dogs use their weight to push you around? Might as well carry on and call them out! We’re still poking a cool bockbier with a hot metal rod over here, we just have to call it something else. Maybe we’ll play some classical music and call it Bachfest.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Please Check out our next Cork and Fork on March 21st with Mark Vlossak of St Innocent Winery in Willamette Valley
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Open to the public, anyone can come to this tasting!
Wine club members, while picking up your monthly wines, why not stop and enjoy some samples and company as well!
Not a member yet? Click on the link and get signed up today!!
A tasting of Linz USDA Choice, Prime, and Prime Dry Aged Ribeyes compared to supermarket USDA Choice Ribeye. We’ll also be sampling three great wines to go with those Ribeyes.
Click through to learn more about Linz Beef and the wines we will be pouring.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Open to the public, anyone can come to this tasting!
Wine club members, while picking up your monthly wines, why not stop and enjoy some samples and company as well!
Not a member yet? Click on the link and get signed up today!!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Need some suggestions for your Christmas dinner or New Years party? Rolfe will be with us sampling wines that will be delicious with your occasion and your food. This is the time of year when we really get to drive it home: “Drinking good wine with good food in good company is one of life's most civilized pleasures.”
Rolfe will be pouring these wines at the tasting:
Tenuta Sant'Anna Prosecco Extra Dry
Raventos i Blanc, Blanc de Blanc
Lubanzi Chenin Blanc 2024, South Africa
Lubanzi Cinsault 2023, South Africa
Loren Crossing Oakville Napa Valley Sauvignon Blanc 2024
John Dapetrosino Nero d'Avola 2024
Bastioni Chianti Classico 2021
Stolpman La Cuadrilla 2023
If you are needing to order any of your prime rib, scallops, lobster, pork, oysters, or anything else for your party, check out our selection here and shoot us an email at gonefishing (at) the coffee grounds dot com. You can sign up for our newsletter at the the bottom of this page as well to get all the updates and specials about our Christmas and New Years offerings.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
TCGig/TCGfb/K Point
