Tom Loup will be joining us for dinner and taking us on a tour of Spanish wine regions and their wines. Tom has been to many of these wineries and can speak with great knowledge and passion about the wines and their origins. Tom is a humble and patient teacher that I have learned a lot from and he has many interests that make him a great conversationalist.

Will and Quinn are putting together a meal of Spanish inspired food that will sit well with the wines and show them off well.

More of this Menu to come, subject to change

Welcome Wine: 2022 Avinyo Cava Brut Reserva

Torta de Aranda (Spanish Style Focaccia) with Spanish Olives and Spanish Olive Oil served with 2024 Ostatu Rioja Blanco

Roasted Peppers with Olive Oil and Tuna served with 2022 Jose Antonia Garcia Bierzo "Unculin"

Gambas al Ajillo (Spanish Shrimp Scampi) served with 2024 Garciarevalo Verdejo "Casamaro", Rueda

Grilled Lamb Chops with red wine sauce and Asparagus in a Dijon dressing served with 2021 Bideona Rioja "Tempranillo de Laderas"

Tarte de Santiago (Spanish Almond Cake) served with Cesar Florido Moscatel "Especial" Sherry