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Please Check out our next Cork and Fork on March 21st with Mark Vlossak of St Innocent Winery in Willamette Valley

For our first Cork and Fork of the year I’ll be presenting a somewhat non-traditional Italian meal with some traditional Italian wines. All of these recipes come from an Italian cookbook that has some serious history: The Silver Spoon.

“The Silver Spoon is the most influential and successful Italian cookbook of the last 50 years . . . Originally published in 1950, it became an instant classic, selling over one million copies . . . Considered essential in every household.”

I’ll bring my copy for those who are interested to look through it. Otherwise, just sit and enjoy the food and the wine!

Menu and Wines subject to change

Please consider a cash gratuity at the event for our servers and chefs

Antipasti

King Crab Tartlettes with Mary Taylor “Sicilia” by Clara Sala 100% Grillo

Primi

Ricotta and Spinach Gnocchi with Cream Sauce with Felsina Berardenga Chianti Classico Riserva 2021

Secondi

Grapefruit Duck Breast with Fennel, Walnut and Orange with Vigneti le Monde Friuli Pinot Grigio 2023

Fromage

Roasted Robiola Crostini with G.D. Vajra Barbera 2024

Dolci

Viennese Apple Pie with Ostinato Marsala Fine Ambra Dolce