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La Palina Cut & Light

La Palina Cut & Light Cigar Event

Wednesday, Sept 18, 2019

6:00 PM - 7:30 PM

Join John Curtis our La Palina Rep out on the K Point patio as he’ll highlight a couple of La Palina cigars this evening.

 You’ll get an LP1 and a LP2 to enjoy that evening along with a ½ pint of a K Point to pair with the cigars.    As a bonus—we are tapping our Oktoberfest beer that evening so you can be one of the first to try it!!

The revival of La Palina in 2010 was driven by Bill’s desire for a personal signature luxury cigar. Bill, the son of CBS founder William S. Paley and socialite/fashion icon Barbara “Babe” Paley followed his grandfather’s dedication to excellence and his parents’ meticulous attention to detail, Bill began a journey to relaunch the all-but-forgotten brand, dedicating himself to creating cigars emblematic of the original La Palina.

The new La Palina ultra-premium handmade cigars offer a meritage of the finest aged tobacco leaves selected and blended by master artisans. The line exemplifies master craftsmanship, rolled with unwavering quality according to tradition and redolent of the classic bon vivant Paley style. The draw is effortless, the burn even, the blends smooth and well-rounded, the construction flawless: an unforgettable cigar experience for the discerning palate — one, we’re quite confident, that would have made Sam Paley himself quite proud.

Rated 90pts by the Cigar Advocate, the LP1 is a singular experience. La Palina Number One is crafted with an Ecuadorian Sumatra wrapper and a unique filler blended from Nicaragua, Honduras and Costa Rica. Medium bodied with a smooth finish, hints of pepper, cream, and a touch of licorice are sure to satiate

The bolder of the Number Series, the LP2 is a dark and powerful cigar. Its taste is spicy, peppery, woody, and the aroma is leathery. These cigars are not for the weak-willed. Ideal pairing would be with a dark stout after a big steak. 

Later Event: September 20
Chippewa Valley Restaurant Week