Note order and delivery dates by each items.
Order all of these items by emailing us at gonefishing (at) thecoffeegrounds dot com, hear about all of our holiday updates and special by signing up for our newsletter here or by scrolling to the bottom of the page here.
USDA Boneless Prime Ribeye - cut to your specifications
Choice, Prime and Dry Aged Beef Options
Order by Monday, Dec 15th at 12pm
Pick up after 2pm on Monday, Dec 22nd
Ribeye Options
USDA Choice Boneless Ribeyes - $29.99/#
USDA Prime Boneless Ribeyes - $34.99/#
USDA Choice Bone-in Ribeye - $24.99/#
USDA Prime Bone-in Ribeye - $34.99/#
USDA Prime Dry Aged Ribeye Steaks - $36.99/#
Cut as you prefer: steaks of chosen thickness or roasts
USDA Choice Frenched Tomahawk Steak (approx 32oz) - 32.99/#
NY Strips
USDA Choice NY Strips - $22.99/#
USDA Prime NY Strips - $29.99/#
Cut as you prefer
Crab, Lobster and Shrimp Options
Order by Sunday Dec 21st
Pick up after Monday Dec 22nd 4pm
King Crab Legs 16/20 size - $85/# or 20# case for $79/#
Frozen Lobster Tails
8-10oz each - $39.99/#
10-12oz - $39.99/#
16-20oz each - $49.99/#
Oishii Shrimp 16/20 - $19.99/#
Wild Domestic Tail-On Shrimp 16/20 - 20.99/#
Skull Island Head-on Prawns 10pcs/# - 19.99/#
Blue Crab Claw Meat 6oz tins - 11.99 each
Caviars
Order by Sunday Dec 21st
Pick up after Monday Dec 22nd 4pm
30g Royal Belgian Caviar - $69.99
30g Chinese Golden malossol Caviar - $69.99
30g Polish Siberian Supreme Caviar - $54.99
30g Hackleback Caviar - $44.99
Duck & Duck Foie Gras
Order by Sunday Dec 21st
Pick up after Monday Dec 22nd 4pm
Foie Gras 2oz slices - $8.99/pc
Foie Gras Ends & Pieces - $11.99 for a quarter pound
Foie Gras Whole Lobe (about 1# each) - $49.99/#
La Belle Farms Moulard Duck Breasts - approx 1# each - about $20
La Belle Farms Whole Duck (approx 6#) - $7.49/#
Local Meat Options
Order by December 19th at 12pm
Pickup on December 23rd after 2pm
Lambalot Acres Lamb Chops - $19.99/#
Lambalot Acres Frenched 4-rib racks of lamb - $19.99/#
Boneless Leg of Lamb - $10.99/#
Deutsch Family Farms Whole Boneless Pork Loin - $10.99/# (this must be ordered by the 15th at noon)
Deutsch Family Farms Pork Tenderloin - $13.99/#
Deutsch Frenched 4-Rib Racks (approx 4#) - 19.99/#
Deutsch Family Farms Hams (due to smoking/preserving time, this item will come frozen) - $6.99/#
Fresh Fish Options
Order by December 19th at 12pm
Pickup on December 23rd after 2pm
Live Lobsters
1.25# - 18.99/#
1.5# - 20.99/#
Shucked Oysters - 19.99/pint, 34.99/qt
Dry Pack Wild Massachusetts Scallops - #44.99/#
Wild Alaskan Halibut - $32.99/#
Fresh Hama Hama Oysters
& Purple Savory Clams
$14/half dozen
Oysters must be ordered by 9am on Sunday the 21st
ready for pickup after 4pm on Tuesday the 23rd
& Wednesday Christmas Eve until 3pm
We've missed Hama Hama oysters, so we're going that route this year!
These oysters are raised in hood canal in Washington state. These are the oysters we served at a couple of our Belgian and Oysters events and I'm sure we will serve again. See the options below
Oyster Varieties
Blue Pool - deep cup, earthy sweetness of carrot
Hama Hama - clean, crisp, sweet finish of melon/cucumber
Summerstone - bracingly briny up front but a sweet finish
Disco Hama - salt forward, green olive and smoke finish
Wildcats - sweet, buttery flavor, clean frilly shells
Barron Point - full flavored, briny finish
Purple Savory Clams (pictured) - these are visually striking, delicious, and fun to eat. They have a symbiotic relationship with a tiny little crab that gives you an occasional crunch while eating. - order by weight - 9.99/#
Manila Clams - perfect for pastas, chowders, or just to steam and eat. - Order by weight - 9.99/#
Need shucking gloves or a knife? We got you.
Gloves - $19.99
Shucking Knife - $22.99
Christmas Cheese
These will be available after Dec 10th
Rush Creek Reserve from Uplands Creamery in Dodgeville, WI.
This cheese has a cult following for darn good reason; it has a meaty, creamy, buttery flavor and texture that defies logic. It's a favorite this time of year for its decadence but also its theatrics: you enjoy it by leaving it at room temperature, slicing off the thin top and spooning it out with baguette, crudites, crackers or a spoon itself! $36.99 each.
Rodolphe le Meunier Briau Truffes d'ete
Even more French brie stuffed with black truffle mascarpone cheese in stock. If you thought brie couldn't get any more delicious, think again. It's fragrant, rich yet creamy and earthy from those truffle mushrooms. Very special for the holiday season. 1/3 lb wedge: $16
Minirousse d'Argental
is the famous Vacherousse's little brother. Toasted bread notes with a firm paste yet creamy texture (especially when at room temperature). It's a washed rind cheese so think funky, yeasty flavor. 80 gram piece $11.00
Foie Gras Mousse from Fabrique Delice
Light, airy texture with the unmistakable taste of duck foie gras. These 5 oz terrine-style mousses are a total treat. Served with cornichons and tiny toasts for the ultimate pairing. $23.99 each
Pies and Quiche
Order these by Monday the 22nd
Pick up anytime after Tuesday the 23rd at noon
Don't forget about our delicious pies and quiche. they are great for your Christmas dinner or for your quick breakfast when your all cooked out from the night before. You can purchase these here now.