Heather from Crooked Water Spirits joins us for this month’s Cork and Fork
Heather began thinking how she could do it differently, after a memorable experience in 2013 trying a gorgeous local small batch craft spirit. This craft approach vs macro approach was dazzling and inspiring. It was like the difference of having a strawberry or tomato out of the garden verses buying from the store. This realization of how craft could be inspired Heather to set out and create a line of spirits that are approachable while raising expectations. It's with this commitment and enthusiasm, Crooked Water Spirits continues to grow.
Crooked Mule with L’eau Grand Vodka (finished in french oak barrels) and Fever Tree Ginger Beer
Salad of pecan, orange, arugula and honey with Old Hell Bourbon
Avocado, grapefruit, scallions, scallops, and creme fraiche with Sundog Gin and Elderflower Tonic
Peach and Roquefort toasts with Regatta Rye
Deutsch Pork Tenderloin with date and pumpkin seeds relish King’s Point Port Barrel Finished Bourbon
Frozen chocolate mousse with cherry sauce and Espresso Manley’s Old Fashioned
As always, menu is subject to change and tickets are non-refundable, but we encourage you to find a friend to sit and enjoy in your stead.