I’ve been realizing more and more how much I appreciate small family businesses (not that I didn’t already!). It’s so much work for a family, but consistently I find that those families are strong, tight knit, engaging, respectful and responsible to one another. Amanda’s Bohl’s family is no exception. Every Monday she comes in and drops off eggs. Sometimes this is with her children who have a school off for whatever reason. She is a force of a business-woman and mother. We’re incredibly proud to serve her products in our kitchen and for this cork and fork.
welcome wine Bevolio Prosecco
poached egg with dukkah dusted fried pita
with Donati Claret
cream of garlic soup with poached egg
with L’Agnostique Chardonnay
chicken and herb salad
with Chateau Haut Rian Bordeaux Blanc
minnesota wild rice, arugula, and dried cranberries with sumac roasted chicken leg
paired with Cantina Cellaro ‘Bacaro Nero D’Avola
lemon curd with whipped cream and shortbread
As always. the menu is subject to change.