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Cork and Fork: Brovo Vermouths

  • The Coffee Grounds 4212 Southtowne Drive Eau Claire, WI, 54701 United States (map)

Chiyo Takemoto, owner of coquetel spirits, will be joining us for this dinner. Chiyo represents some unique spirit brands that pour their hearts into making beverages to extremely high quality standards and are introducing something new to our palates.

At this dinner, we will be serving Brovo Vermouths. Some of you may be familiar with them from our November Wicked Wine Weekend where they completely sold out. During this meal you will get to sample the vermouths on their own (and they are great sippers!) and in two cocktails. Each vermouth/cocktail will be paired with a course.

We are still working on some items for the menu to make them just right, but here is a preview. As always, menu items are subject to change.

Welcome Beverage

agua de jamaica (hibiscus water) made with Brovo Pink


Shrimp Aguachile salsa with tortillas

served with a Old Pal made with Brovo Witty


Mango Jicama and Citrus Salad


sopa de zanahoria asada (roasted carrot soup)

with Mezcal Last Word with Brovo Pretty Vermouth


Pollo en Mole with rice and beans

served with a Boulevardier with Brovo Jammy Vermouth, bourbon, and Bitter Nardini


Churros with Chocolate Boomerang Sauce

served with Brovo Boomerang Liqueur

Earlier Event: January 31
Solar and Suds
Later Event: February 21
Red Letter Tasting