We had Driftless Provisions at our Wicked Wine Weekend sampling their dry cured sausages. We expected people would like them, but customers shocked us and Ryan from Driftless Provisions with how much they loved it. This will be a fantastic dinner to get in on.

Born in the heart of the Driftless Region of South Western Wisconsin, Driftless Provisions is rooted in the region's abundance of thoughtfulness and sustainability, of growing and making the right way. 

Sometimes the right way is the slow way.

Their animals are raised humanely & sustainably, they’re not fed antibiotics or growth hormones, and they’re not crowded into undersized feed lots or rushed to a target weight compromising their health and enjoyment of life. They’re given good food, the run of the land, and a full life.

Ryan Wagner is the founder and co-owner of Driftless Provisions and will be joining us for the dinner.

Wine pairings coming shorty.

spicy finocchiona with dates, shallot, and sherry vinegar

spanish chorizo, iberico spanish manchego, quince sauce | loukanika sausage, feta, apricot

saucisson sec sausage with brussel sprouts, squash, and fennel

seared scallops and fennel, finocchiona, country bread, fennel frond

ginger cake | ice cream

menu subject to change