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Cork and Fork - Apples and Hard Cider

We’re going to introduce you to Tiger who will be taking us though the English style ciders for the evening. All of these ciders are from the UK and will range from dry to sweet. The time of year is perfect for this as Will is able to put together an apple themed dinner for us that will pair fantastically with the ciders. Below you will find the menu that will be updated soon with the cider pairings and the salad.

As always, the menu is subject to change

Soup:  apple parsnip soup with ras el hanout oil and candied onion garnish served with Thundering Molly Cider

Salad: Hen of the Woods and Chicken salad with thyme dressing and Grey Heron Cider

Entrée: pork tenderloin with tart green apple sauce and barley squash served with Barn Owl Cider

Cheese course: Barber’s Chedder and Paulet cheese board with Puffin Cider

Dessert: sweet brioche, caramelized apple, peanut butter crème anglaise, crushed peanuts, citrus honey syrup

Earlier Event: September 21
K Point Brewing - Restaurant Week
Later Event: October 18
Far North Spirits Ltd Releases Tasting