Cranberries are a food native to North America and thus were eaten and used for dyes by the Native Americans. Cranberries are now largely cultivated, mostly for juice, dried cranberries, and jams. Most people don’t eat them fresh, but all the cranberries used in this meal will be from fresh berries from Wetherby Cranberries from Warrens, Wisconsin.
GREAT CABS ARE BORN FROM RUTHERFORD DUST
Our Cabernet sanctuary is the Rutherford Bench, the most heralded source of Cabernet Sauvignon in Napa Valley. Stretching three miles from Oakville to Rutherford along the western edge of Route 29, the Rutherford Bench promises a wonderfully long growing season. The soil is dominated by Franciscan marine sedimentary materials, with some volcanic deposits, producing wine with the unique dusty-berry-spicy flavor profile known as “Rutherford Dust.”
No charge for this tasting.
Anthony Laguardia and Sean Jordan will be playing in K Point Brewing to benefit the Boys and Girls Club of The Greater Chippewa Valley. These two incredibly talented musicians will put on a one hour set for anyone to enjoy. There is no cover for this event, only a free will donation made at the event. Click through for more details.
It’s time to eat ribs that stick to your ribs. The weather and the Deutsch Family demand it. You’ll get a full or half rack of ribs as you choose (depending on which ticket you purchase). We’ll also have all you can eat sides and we’ll be releasing a Porter to pair with your ribs at the same time. Click for details and tickets.
In homage to the great Bock Fest held by Schell's Brewery for over 30 years, we are bringing our own version to Eau Claire.
On Saturday, January 26th, from 2pm-6pm, we'll be beer poking at K Point Brewery. We have a batch of Doppelbock we will be tapping for the event.
Who knows the true genesis of beer poking, but in winter climates, gathering around a bonfire for a warm, poked beer revitalizes the spirit. The idea of warming a beer with a hot poker is likely a German creation and there are a handful of breweries in the US keeping the tradition alive.
Because a bock has a higher sugar content to react with the heat, the bock fizzles and froths up a bit and changes the composition. It develops depth in flavor, caramelizing the malt and imparting a smoky character while giving the beer a creamy mouthfeel.
We will have a few fire pits and we will take a rod out of the fire and plunge it into your mug. Dress warm, grab a mug of bock and get poked at K Point!
The World Whiskey Awards names several whiskeys each year in several categories. We got out paws on their best rated bourbon, blended scotch, and best grain spirit. Will has carried the “best grain spirit” whiskey in the store for the last few years and it really is a great whiskey, but quite unsuspecting. Click for details
Our annual Wicked Wine Weekend is around the corner or at least we like to think it is! We will have over 50 wines to taste at no cost plus a collection of rare and premium wines to taste for a small fee. Coupled with our cheese and salami bar, this event is our way of ringing in the holiday season! Come celebrate, shop and enjoy what we do best. The event will be on Friday, November 2nd from 3:00-8:00 and will resume on Saturday, November 3rd from 2:00 until 7:00.
The Red River Valley Swanson farm has been continuously farmed by Swansons since 1917. It is a thousand acres of jet-black, abundantly rich soil that produces exceptional rye and heirloom corn. Built in 2013, the distillery sits on what was once a wheat field. The northernmost distillery in the contiguous United States, Far North Spirits makes premium, heritage spirits inspired by Minnesota’s character and agricultural abundance. Located just 25 miles from the Canadian border, we are one of only a handful of estate distilleries nation-wide to also grow our own grains.
We’re going to introduce you to Tiger who will be taking us though the English style ciders for the evening. All of these ciders are from the UK and will range from dry to sweet. The time of year is perfect for this as Will is able to put together an apple themed dinner for us that will pair fantastically with the ciders. Below you will find the menu that will be updated soon with the cider pairings and the salad.
We’ll be participating in Restaurant Week again this year! Last year we kicked out some amazing dishes with our Sweet Corn Ice Cream with blueberry sauce and beet powder or our chilaquiles that were a knock out. Keep an eye on this page and our facebook page for more updates about our menu for this year.
Kentucky-made and loved by us here in Eau Claire, Wisconsin; Rabbit Hole Bourbon and Rye are some of our favorites these days. So, we are sharing them with you! The tasting will include a 5/8 ounce pour of both along with something extra special for you spirit-hounds. Enjoy a cigar paired with your bourbon, chosen by Eric, and call it a night! Tickets are $20/person; buy them here or in store.
The Cork and Fork season begins again! We're excited to host you all again and enjoy what we love most at The Coffee Grounds: good company, good food, and good drink. Dali will be joining us to share wines in his portfolio. Dali is enthusiastic and extremely knowledgeable about these wines. He is also just fun, and a joy to spend time with. We're looking forward to hosting him as well. Below is the menu for the coming dinner.
Tasting through FOUR of the Willet Family bourbons we'll have the classic pot still shaped bottle of Willet Bourbon, the ever confused Rowan's Creek and Noah's Mill bourbons, and finally an extremely limited bourbon: The Willet 80th Anniverary Bourbon.
Click for more info.
Too much is said about pairing wine with food, and not enough is said about beer. Beer is a fantastic pairing for cheeses and has elements to it that wine can't touch (not that we'll turn wine down with our cheese . . . ).
We will have four perfect beer and cheese pairings for you to enjoy for $20 a flight. With a few likely bonus samplings from The cellar. A beer and cheese experience!
We can't believe it's already our two-year anniversary! Thank you for enjoying our beer, food and atmosphere! We are a unique brewery, and this is a festival celebrating just that. Tapping our saison at noon, serving grilled meats starting at 3:30 pm. It also happens to be American Craft Beer Week. Don't miss this celebration!
Josh Rushlo from Gurkha will presenting Gurkha Cigars. Everyone will receive a Havana Heritage and Platinum 12 yr cigar that we will be trying and comparing notes.
$12/person includes 2 cigars and a 1/2 pint of K Point Beer to enjoy. We'll also have some fantastic cigar special incentives for purchases that evening.
We'll taste through three whiskeys made by Brown-Foreman Whiskey Company. The first whiskey is Old Forester Bottled in Bond 100 proof. We'll let you know the other two whiskeys we'll be tasting along side this as we get closer to the event date. We will also be offering pours of the extremely rare Old Forester Birthday Bourbon 2016 vintage.