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The Coffee Grounds is on Facebook

Become a fan of The Coffee Grounds on Facebook and get updates on products and events.

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In the Freezer

We have a variety of frozen cuts of Wagyu beef, also known as American Style Kobe Beef, in our self-serve freezer at The Coffee Grounds. Ready for grilling season, we have rib-eyes, tenderloins, ground beef patties, New York strips, round roasts, short ribs, and ground hamburger from Muddy Flats Cattle Company in Augusta. Genetically predisposed to intense marbling, this remarkable beef is individually packed in cryovac for your convenience.

Fresh Fish & Seafood

Each week Eric has the opportunity to order fresh fish and/or seafood from one of our suppliers. If you want to be on our email list to receive information about the "catch of the week", drop Eric an email at ericn@thecoffeegrounds.com.

How do you know it's pure honey if you don't know the beekeeper?

We are proud to carry this wildflower honey from Carmody Family Apiary in Eau Claire. Reports show it is beneficial to buy locally grown honey as it contains the immune stimulating properties needed for your body to adapt to its environment. Of course, it's always good to support local farmers, too. Use it in your tea, marinades, and baked goods.

 

Enomatic at The Coffee Grounds
old and new favorites

Remember the old-fashioned angelfood from growing up? During the holidays, we have delicious, dark and milk chocolate Angelfood Candy from Vande Walles, made in Appleton, Wisconsin.

Try a bag of Uncle Woody’s Caramel Corn and you’ll be hooked! Handmade one batch at a time, this caramel corn is made in a copper kettle over an open flame using Illinois grown popcorn, corn syrup, Hawaiian sugar, and lots of pure Wisconsin butter. It's the best caramel corn we've ever had!

Recognized for bold flavors and expert blending, Robert Rothschild Farm's award-winning specialty foods, which include dips, preserves, mustards, salsas, sauces, dressings, gourmet mixes, and sweet toppings, make it easy for others to transform any gathering into something truly special.