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Cork and Fork - Join us for an evening of wine and food

Cork & Fork is a monthly dinner held at The Coffee Grounds with an emphasis on wine, food and the kitchen. Meeting the second Thursday of the month, we will talk about the wines, food, equipment or the winery that we are featuring that night and how it pairs or helps you prepare your food. We'll talk about how the food we are eating is raised or grown as there will be farm owners, wine makers, winery owners and specialty food reps alike who come and talk about what they do and how they do it!

The evening begins at 6 PM with appetizers and a welcome glass of wine. We sit down about 6:20 PM for some education from our featured presenter with dinner served either plated or buffet style around 7PM. All this and the evening wraps up around 8:15pm. What a great way to learn more about what you are eating and drinking and enjoying a great meal with friends.

Prices are posted by each event and vary due to the food and wine being served that night. Ticket sales close when sold out or no later than noon on the Tuesday before each event.

Upcoming Events

Thursday, October 12, 2017 at 6 PM

October Cork & Fork

We will be hosting Elke Brendel for our dinner this month.  She will guide us through a tasting of German wines that she and Will have worked to develop a menu for.

Amuse Bouche: charcuterie and cheese beggar's purse

Leitz 2016 Rose of Pinot Noir


German Dumpling Soup

Villa Wolf 2015 Dornfelder


Swiss Chard "dolma" with pork belly, walnut, and winter squash

Minges 2015 Scheurebe Feinherb


Seared pork tenderloin with wine poached pear sauce and warm red cabbage salad with goat cheese and walnuts

Heger 2014 Pinot Noir


Cornmeal shortcake with stewed apples, cinnamon whipped cream and candied pecans

Karl Erbes "in der Kranklei" Riesling Auslese

Registration for this event has closed.