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coffee - we roast each coffee individually
coffee

We believe each coffee should be roasted individually— either light, medium or dark to unlock its ultimate flavor potential.

Order six pounds or more
and receive FREE SHIPPING!

(Under six pounds, there
is $7.95 shipping charge
to anywhere in the
continental US. )

 

Coffee

Price/Lb.

 

Varietals

Tanzanian Peaberry

8.99

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Brazil Vista Allegre

8.99

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Sumatra Mandheling

8.99

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El Salvador Monterey

8.99

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Kenya AA

10.99

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Guatemalen Antigua

8.99

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Colombian Supremo

8.99

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Costa Rica-Tarrazu

8.99

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Jamaican Blue Mountain

46.99

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Celebes Kalossi

10.99

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Fair Trade

Honduran Cosagual

8.99

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Mexican Altura

8.99

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Nicaraguan

8.99

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Peru

8.99

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Flavored Coffee

Vanilla Almond

9.99

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Jazzy Java

9.99

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French Vanilla

9.99

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Hazelnut

9.99

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Chocolate Mousse

9.99

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Creme Brule

11.25

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Highlander Grogg

9.99

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Kahlua

9.99

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French Caramel Creme

9.99

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Irish Creme

9.99

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Snickerdoodle

9.99

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Macadamia Nut & Creme

9.99

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Toasted Coconut

9.99

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Dark Roast

Espresso Roast

8.99

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European Blend

8.99

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Breakfast Blend

8.99

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French Roast

8.99

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Espresso Blend

8.99

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Guatemalen Dark

8.99

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Italian Roast

8.99

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Fair Trade Decaffeinated
(Swiss Water Process)

Mexican Altura

9.99

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Decaffeinated (Swiss Water Process)

Colombian Supremo

9.99

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Breakfast Blend

9.99

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Espresso Roast

9.99

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Sumatra Mandheling

9.99

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French Roast

9.99

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Decaffeinated Flavored Coffee
(Swiss Water Process)

Snickerdoodle

10.99

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French Vanilla

10.99

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Hazelnut

10.99

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Highlander Grogg

10.99

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Specialty/Seasonal Blends

Jingle Java - December

9.99

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Holiday Blend - Mid-November-December

9.99

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Blarney Blend - March

9.99

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Roasted Chestnut - December - March

11.25

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Pumpkin Spice - September-October

9.99

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Egg Nog - December

9.99

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Sweetheart Blend - February

9.99

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Gingersnap - December - March

11.25

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Winter Blend - December-February

9.99

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Harvest Blend - September-October

9.99

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Breakfast Wrap

3.49

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Turkey and Cheese Bagel

2.79

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Bacon and Cheese Bagel

2.79

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Sun-dried Tomatoes and Cheese Bagel

2.79

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Bellhop

1.85

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Italiano

1.80

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Cappuccino

2.31

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Chai

2.99

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Cocoa

1.55

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Coffee

1.38

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Cafe Au Lait

1.60

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Breve

3.10

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Latte

2.71

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Iced Coffee

2.42

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Biancha

3.05

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Mocha

2.94

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Muffins

1.99

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Strawberry Yogurt Parfait

2.09

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Scones

1.49

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Bagels

1.39

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Cereal

1.99

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Hummus Sampler

3.99

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The Brasa-Roast Beef

5.99

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Brie, Ham, & Apple

5.99

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Russian Potato Salad

4.79

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Apple, Beet, and Walnut Salad

4.79

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Curried Yam and Walnut Salad

4.79

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Greek Orzo Pasta Salad

4.79

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#5) Smoked Mozzarella & Mushroom Melt

6.59

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#4) Tex-Mex Chicken

6.79

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#2) Roquefort Beef

6.99

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#6) Grecian Turkey

6.59

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#3) Down South Roasted Pork

6.79

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#1) Tuna & Artichoke Panini

6.59

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Homemade Soup

3.29

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#7) Spring Sampler Salad

7.19

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#8) Roasted Vegetable Salad

6.89

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V-8

1.49

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Acqua Panna

1.89

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Fuze Slenderize

1.99

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Wattwiller H20

1.89

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Fuze Refresh

1.99

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Aquafina

0.99

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Gale's Root Beer

1.19

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Orangina

1.99

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Honest Tea

2.09

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Fuze Vitalize

1.99

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Fiji H20

1.89

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Blenheim Ginger Ale

2.49

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Berghoff Root Beer

1.49

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San Pellegrino

0.99

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Pepin Heights Sparkling Apple Cider

2.19

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Nantucket Nectar

2.49

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Soda

1.39

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Orange Crush

1.49

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Sprecher Sodas

1.75

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Cookies

1.69

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Jordan's Breads

1.99

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Brownies

1.39

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Rice Krispie Bars

1.79

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coffee

Using a Deidrich 12 kilo roaster, we roast each coffee individually to bring out the subtle characteristics of each varietal. The roasting process is integral to producing a savory cup of coffee. At lighter roasts, the coffee will exhibit more of its origin flavor. These flavors are created in the bean by the soil and weather conditions of the location where it was grown. Coffee beans from famous regions like Kenya, Hawaii, and the Jamaican Blue Mountains are usually roasted lighter so their signature characteristics dominate the flavor. In darker roasts, the roast flavor is so dominant that it can be difficult to distinguish the origin of the beans. These coffees are sold by the degree of roast and include French Roast and European Blend.

Some purveyors of coffee dark roast all of their beans to hide defects and flaws in the beans. We believe each coffee should be roasted individually-- either light, medium or dark to unlock its ultimate flavor potential.

 

flavors of coffee

The sheer quantity of varieties of coffee can be rather overwhelming, but we have a coffee to please